Ingredients: Chicken Liver, 1x Onion, 1x Carrot, 4x Potatoes, 1x Cucumber,
1x
Chive (personal choice) Greek Yoghurt, Pepper. |
 |
Peel Carrots
Peel Potatoes
|
 |
Try not to cut your
fingers off |
 |
Prepare
together with
Onion |
 |
Peel Onion into small
Pieces |
 |
Fry onion
in saucepan
with a little oil or butter
until tender & transparent |
 |
Add Carrots and
continue to fry on low
heat |
 |
Add pepper
and salt to
taste as required |
 |
Cut off fat from liver
portions |
 |
Add to
frying pan |
 |
Slowly cook all, until
all
becomes tender |
 |
Once liver
has browed
Keep on low heat |
 |
Start preparing side
dish
of your choice, in this
recipe it will be with
cucumber and Greek
Yoghurt |
 |
See I told
you |
 |
Dice / Slice cucumber
Chives ready for salad |
 |
Flour will
soon be needed to add to the Liver pan |
 |
Add Yoghurt to Cucumber
stir together gently |
 |
Add 1 (one)
generous
tablespoon of plain flour to
liver dish |
 |
Should look like this,
then |
 |
Slowly add
1/2 to 3/4 pint of
water to the pan,
the secret is to slowly stir
the water in, otherwise the
flower will clump toghether
|
 |
Once done you will get a
nice gravy texture on the dish
Your Boiled Potatoes by this
time should be ready to mash |
 |
Finally
stir together the Liver
dish and add tomato pure this is to get the nice colouring, not for
flavour so don't over do |
 |
Should now be looking
something like this,
Finish mashing your potatoes
with butter and milk if you
want to add flavour and
creamy texture |
 |
Serve as
follow, in this case
with Beetroot, however |
 |
I love the Salad dish
with the Greek Yoghurt.
Enjoy. |