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Ingredients: 4 Sausages,
6oz Plain Flour, 2 Eggs, 6fl oz Milk, 4fl oz Water (Luke
Warm) Gravy. |
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Gather all
your ingredients together |
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Fry your
sausages until they are golden brown, don't overcook them as they
will be cooked further in the oven later |
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Measure out
6oz plain flour |
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Put the
flour in a large bowl or jug, the crack your eggs on top |
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Measure out
6 fluid ounces of milk, then 4 fluid ounces of water |
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Pour onto
the flour and eggs. The whisk briskly with a fork until the flours
dissolved. If you have an electric whisk use that instead. Mixture
should be similar to treacle consistency |
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Place your
4 sausages on a medium sized oven dish |
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Slowly pour
the mixture in and around the sausages then put in a pre heated over
at 160 degrees (fan oven) for 25 to 35 mins, depending on how
brown you want the pudding mixture |
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This is the
most essential part of the recipe, prepare your wine and glasses,
try to resist temptation to sip before dinners ready |
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Should look
like this, Yum Yum |
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I'm lazy so
used instant gravy 4 heaped teaspoons of granules and half pint of
boiling water |
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Enjoy on
its own or with vegetables of your choice |